Skirt Steak


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Product Description

There are two cuts of skirt steaks: the inside and the outside skirt and both are cut from under the breast. The outside skirt is preferred because it is more tender, juicy and flavorful. It benefits from a marinade, too.

Additional Information

Weight 1 lbs
Dimensions 6 x 6 x 3 in

1#, 1.2#,