Eye of Round Steak


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Product Description

The eye of round lies next to the bottom round in the hindquarter and is a circular, log-shaped piece of meat about 3 inches in diameter. When it’s cut into steaks, they are called “eye round steaks” and because of its dryness we suggest pot roasting or stewing this cut of meat.

Additional Information

Weight 1 lbs
Dimensions 6 x 6 x 3 in

6oz, 8oz, 10oz