Bone-In Short Rib


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Product Description

Cut from the ends of the rib roast and the plate, which means they lie between these two parts of the animal. Short ribs make excellent boiled beef and enhance the flavor of soups and stews.

Additional Information

Weight 2 lbs
Dimensions 6 x 6 x 3 in

2#, 2.3#, 2.5#, 3#,