NY Strip

Bone-In Ribeye


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Product Description

The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, Prime Rib. This is THE steak. At least once in your life you need to go to the most expensive restaurant or buy at Monty’s Beef and order a prime grade Rib-Eye steak, medium rare.

Additional Information

Weight 2 lbs
Dimensions 6 x 6 x 3 in

16oz, 24oz,