tenderloin steak



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Product Description

The leanest and most tender cut of beef.  This steak is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being the most tender cut of beef.  Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. Marinades are not required, since piedmontese is known for its sweeter flavorful profile.

Additional Information

Weight 1 lbs
Dimensions 6 x 6 x 3 in

3oz, 5oz, 6oz, 8oz, 10oz,