Boneless N.Y. Strip Steak


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Product Description

The New York Strip is cut from the short loin of the Piedmontese cattle.  It consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye or tenderloin.

Additional Information

Weight 1 lbs
Dimensions 6 x 6 x 3 in

10oz, 12oz, 14oz, 16oz,