Rib Cap/ Rib Deckle


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Product Description

On a piece of meat such as beef or pork, the “cap” most often refers to a layer of fat on top. Your first reaction might be to get rid of this, but you need to think twice about it. The cap of fat keeps the meat tender during cooking; the fat will render during cooking and melt into the meat, making the meat tender and flavourful.

Additional Information

Weight 2 lbs
Dimensions 6 x 6 x 6 in

8oz, 10oz, 12oz, 16oz, 32oz, 40oz,