Monty’s Beef at Guns + Butter

100% Pure Piedmontese™ on the Guns + Butter menu created by Chef Craig Lieckfelt
Have you been to a pop-up dinner yet? Guns + Butter, the underground dining experience, has captured a cult
following and they’re not likely to have reservations anytime soon! Chef Craig utilizes only ingredients
found within 100miles of Detroit and Ann Arbor and the culinary results are euphoric. In a recent interview
with CBS Detroit Craig says:
“It’s exciting to cook for such a variety of guests,” said Leickfelt. “Sometimes people who would not
normally sit next to one another, they are, and it’s all because of food.”
We Can’t wait to return… Assuming we can get a reservation… TBC…
http://www.crainsdetroit.com/article/20130829/BLOG006/130829802/guns-butter-pop-up-seems-like-my-kind-of-
dinner-party#
http://detroit.cbslocal.com/2013/09/23/pop-up-restaurant-guns-and-butter-ensures-unique-dining-experience/